John likes Bacon and Bean hotpot.
Take a pack of bacon and chop the slices up into square bits
Chop a small onion into large pieces
peel some spuds ready to put into a pan to boil and mash
Take a large frying pan and put a tiny bit of oil in and fry the bacon, then add the onions and continue until both are how you want them.
Put a tin of beans into the mix add a bit of pepper and leave until you have boiled the spuds......
Put the mix on a low light to warm through, get your mash ready and when its all done just serve.
At home we dont bother warming the beans but put them in a pyrex dish - add the cooked bacon,onion and pepper then top off with mash and pop in the oven on 180 for half an hour...... you get a crispy top doing it this way.